Name: Slow Cooker Veggie Chilli
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: ½ onion (chopped); 1 potato (medium-sized, peeled & cut into chunks); ½ yellow pepper (deseeded and chopped); ½ red pepper (deseeded and chopped); 2 clove garlic (crushed); ½ tsp ground cumin; ½ tsp ground coriander; ½ tsp mild chilli powder; ¼ tsp smoked paprika; ⅛ tsp ground cinnamon; ½ tsp dried mixed herbs; 7.5 ml maple syrup (½ tbsp); 100 ml vegetable stock; 200 g chopped tomatoes (tinned) (1 tin); 200 g red kidney beans (1 tin); 25 g red lentils; 1 tbsp tomato puree; sea salt; black pepper (freshly ground)