Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 400 g stewing beef (diced); 20 g cornflour; 4 clove garlic (crushed); 10 g fresh ginger (finely chopped); 180 ml water; 100 ml soy sauce (reduced salt); 50 ml honey; 5 ml sriracha sauce (1 tsp); 2 carrot (cut into short, thin strips); 4 spring onion (thinly sliced); 6 g sesame seed (2 tsp)