Name: Slow Cooker Chicken Korma
Prep time: 15 min
Cook time: 180 min
Total time: 225 min
Ingredients: 100 g natural yogurt; 1 tsp ground cumin; 1 tsp mild chilli powder; 1 tsp ground coriander; 1 tsp paprika; 1 tsp ground turmeric; ½ tsp ground ginger; 4 chicken breast (diced into pieces); ½ tsp salt; 5 ml rapeseed oil (1 tsp); 1 onion (finely diced); 3 clove garlic (crushed); 5 g fresh ginger (peeled & finely chopped); ¼ tsp salt; black pepper (freshly ground); 400 ml coconut milk (1 tin); 20 g ground almond (3 tbsp); 10 g desiccated coconut (2 tbsp); 20 g cornflour (2 tbsp); 2 tbsp tomato puree; 1 tsp garam masala; 10 ml maple syrup (2 tsp); 100 ml chicken stock; 20 g almond flakes (chopped); 10 g fresh coriander (chopped)