Name: Harissa Beef Casserole
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 30 ml rapeseed oil (2 tbsp); 450 g stewing beef (diced); sea salt; black pepper (freshly ground); 1 onion (chopped); 1 aubergine (cut into chunks); 2 red pepper; 3 clove garlic (crushed); 2 tsp ground coriander; 2 tsp ground cumin; ½ tsp ground cinnamon; 28 g harissa paste (2 tbsp); ½ lemon (rind - cut into large pieces); 400 g chopped tomatoes (tinned) (1 tin); 500 ml beef stock