Name: Chickpea Ratatouille
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 7.5 ml rapeseed oil (½ tbsp); ½ onion (chopped); 2 clove garlic (crushed); ½ courgette (cubed); ½ aubergine (cubed); ½ red pepper (deseeded & sliced); ½ green pepper (deseeded & sliced); ½ red chilli (finely sliced, seeds removed if you don't like spice); sea salt; black pepper (freshly ground); 200 g chickpeas (tinned) (drained & rinsed); 200 g passata; 1 tbsp tomato puree; 200 ml vegetable stock; 1 tsp dried thyme; 7.5 ml maple syrup (½ tbsp); 5 ml balsamic vinegar (1 tsp); 2.5 g fresh basil (chopped, 1 tbsp)