Name: Vietnamese Beef Noodle Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 5 ml garlic-infused olive oil (1 tsp); ½ star anise; ¼ tsp ground ginger; ¼ tsp ground fennel; ¼ tsp ground cinnamon; 15 ml soy sauce (1 tbsp); ¼ lime (juiced); 5 g fresh ginger (peeled & grated); 15 ml white rice vinegar (1 tbsp); 7.5 ml maple syrup (½ tbsp); 225 g sirloin beef (cut into thin strips); 50 g vermicelli noodles; 10 ml sesame oil (2 tsp); 40 g spinach; 80 g red cabbage (chopped ); ¼ green pepper (chopped (75g)); 50 g bean sprout