Name: Veggie Thai Red Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 15 ml coconut oil (1 tbsp); 1 onion (chopped); ½ tsp salt; 6 g fresh ginger (peeled & grated, 1 tbsp); 4 clove garlic (crushed); 1 red pepper (deseeded & sliced); 1 yellow pepper (deseeded & sliced); 3 carrot (sliced on the diagonal); 40 g Thai red curry paste (2 tbsp); 400 ml coconut milk (1 tin); 60 ml water; 5 ml maple syrup (1 tsp); 15 ml soy sauce (1 tbsp); 15 ml fish sauce (1 tbsp); 1 lime (juiced); 6 g fresh coriander (chopped, 2 tbsp)

28 Apr Veggie Thai Red Curry

Posted at 13:55h in >30 Minutes, All Recipes, Asian, Batch Cooking, Curry, Easy Midweek Dinners, Fakeaway, Freezer Friendly, Mains, One Pot, Post Workout Meal, Pre Workout Meal, Vegetarian by Lynne

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Veggie Thai Red Curry

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Tags:

blossom recipe, fakeaway, jump start recipe, red curry, rise challenge, vegetarian