Name: Slow Cooker Thai Chicken Soup
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 400 ml coconut milk (1 tin); 750 ml chicken stock; 75 g peanut butter (smooth); 50 g Thai red curry paste; 30 ml fish sauce (2 tbsp); 75 ml soy sauce (5 tbsp); 30 ml honey (2 tbsp); 4 clove garlic (crushed); 1 tsp ground ginger; ½ tsp chilli flakes (omit if you don't like spice); 2 chicken breast; 1 onion (chopped); 2 carrot (sliced); 1 red pepper (sliced); 200 g broccoli (cut into florets); sea salt; black pepper (freshly ground); 1 lime (juiced); 3 g fresh coriander (chopped, 1 tbsp); 25 g peanuts (crushed to garnish)