Name: Red Lentil & Potato Dahl
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 7.5 ml coconut oil (½ tbsp); ½ onion (chopped); 2 clove garlic (crushed); 3 g fresh coriander (stalks and leaves chopped separately); 5 g fresh ginger (peeled & finely chopped); 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp chilli flakes; 1 tsp garam masala; 1 tsp ground turmeric; 2 potato (medium-sized, peeled & cubed); 100 g red lentils; 200 g plum tomatoes (tinned); sea salt; black pepper (freshly ground); 300 ml vegetable stock

28 Apr Red Lentil And Potato Dahl

Posted at 11:19h in 40+ Minutes, All Recipes, Batch Cooking, Comfort Food, Curry, Family Friendly, Freezer Friendly, Indian, Mains, One Pot, Post Workout Meal, Vegetarian by Martina

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Tags:

curry, dahl, lentils, pfc nutrition system recipe, Strong Lean Recipe, vegetarian