Name: Low FODMAP Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 5 ml garlic-infused olive oil (1 tsp); 140 g passata; ¾ tbsp tomato puree; 1.25 g fresh basil (chopped, ½ tbsp); ½ tsp dried oregano; ¼ tsp dried thyme; 2.5 ml balsamic vinegar (½ tsp); 1 g sugar (¼ tsp); sea salt; black pepper (freshly ground); 200 g beef mince; 30 g Parmesan cheese (grated); 1 egg (beaten); 30 g panko breadcrumbs; ½ tsp dried oregano; 2.5 g fresh basil (chopped, 1 tbsp); ¼ tsp mild chilli powder (optional); sea salt; black pepper (freshly ground); 7.5 ml garlic-infused olive oil (½ tbsp)