Name: Harissa Pork Chops With Roast Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 14 g harissa paste (1 tbsp); 15 ml olive oil (1 tbsp); 8 cherry tomatoes (cut in half); 1 courgette (cut into ½ inch rounds); 2 carrot (sliced); 2 clove garlic (crushed); sea salt; black pepper (freshly ground); 2 pork chop; 40 g Parmesan cheese (grated); 1.5 g fresh mint (chopped, 1 tbsp)