Name: Green Beef Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 500 g sirloin beef (thinly sliced); 10 g fresh ginger (peeled & grated); 10 ml garlic-infused olive oil (2 tsp); 30 ml sesame oil (2 tbsp); sea salt; black pepper (freshly ground); 1 bok choy (cut into strips); 150 g green beans (trimmed); 225 g bamboo shoots (1 small tin, drained & chopped); 15 ml oyster sauce (*Low FODMAP - use gluten-free, onion-free and garlic-free); 30 ml soy sauce (2 tbsp); 5 ml white rice vinegar (1 tsp); ½ tsp cayenne pepper; 9 g sesame seed (1 tbsp)