Name: Chinese Five-Spice Chicken Traybake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 chicken thigh (bone-in); 200 g baby potatoes (quartered); sea salt; black pepper (freshly ground); 20 ml hoisin sauce (4 tsp); 7.5 ml soy sauce (½ tbsp); 7.5 ml honey (½ tbsp); 5 ml sesame oil (1 tsp); ½ tsp mild chilli powder; 1 ½ tsp Chinese five-spice; 4 g fresh ginger (peeled & finely diced); 2 clove garlic (crushed); ½ red pepper (deseeded & sliced); 75 g green beans; 2 spring onion (chopped); 20 g cashew nuts