Name: Buddha Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 sweet potato (peeled & cubed); 5 ml garlic-infused olive oil (1 tsp); sea salt; black pepper (freshly ground); 200 g chickpeas (tinned) (drained, rinsed & dried); 2.5 ml olive oil (½ tsp); ½ tsp mild chilli powder; ¼ tsp onion powder; ¼ tsp garlic powder; sea salt; black pepper (freshly ground); 40 g quinoa; 50 g spinach; 60 g red cabbage (sliced); ¼ cucumber (sliced); ½ avocado (sliced); 3 g sesame seed (1 tsp); 15 g mayonnaise (light, 1 tbsp); 15 g Greek yogurt (1 tbsp); 1 clove garlic (crushed); sea salt; black pepper (freshly ground); lemon (a squeeze of lemon juice)

29 Nov Buddha Bowl

Posted at 19:23h in >40 Minutes, All Recipes, Easy Midweek Dinners, Family Friendly, Irish, Mains, Post Workout Meal, Salad, Vegetarian by Lynne

0 Likes

Buddha Bowl

Try this simple, nutrient-packed buddha bowl - crispy chickpeas, roasted sw...

You Must Be Logged In To View This Content:

SIGN UP HERE:

If You Are Already A Member: SIGN IN BELOW

Tags:

aioli, buddha bowl, chickpeas, quinoa, Strong Lean Recipe, sweet potato, vegetarian recipes