Name: Beef Massaman Curry
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 500 ml beef stock; 500 g sirloin beef (cut into cubes); 1 onion (chopped); 3 bay leaf; 20 g fresh ginger (peeled & grated); 4 clove garlic (crushed); 1 tsp ground cinnamon; 1 red chilli (sliced); 35 g cashew nuts (chopped); 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp ground turmeric; 1 star anise; 4 cardamom pods; ½ lime (juiced); 15 ml maple syrup (1 tbsp); 30 ml fish sauce (2 tbsp); 400 ml coconut milk (1 tin); black pepper (freshly ground ); sea salt; 1 sweet potato (cut into chunks); 1 red pepper (chopped); 1 yellow pepper (chopped); 6 g fresh coriander (chopped, 2 tbsp)