Name: Aloo Gobi
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: ½ cauliflower (cut into florets); 5 ml garlic-infused olive oil (1 tsp); sea salt; black pepper (freshly ground); 5 ml rapeseed oil (1 tsp); 2 spring onion (chopped); 2 clove garlic (crushed); ½ red chilli (chopped, seeds removed if you don't like it too spicy); 2 g fresh ginger (peeled & finely chopped); 1 potato (medium, peeled & cubed); 1 tsp mustard seed; ½ tsp cumin seed; ½ tsp ground turmeric; ½ tsp ground coriander; ½ tsp garam masala; ½ tsp mild chilli powder; ¼ tsp ground cinnamon; 200 ml vegetable stock; 200 ml coconut milk; 15 ml soy sauce (1 tbsp); ¼ lemon (juiced); 3 g fresh coriander (chopped, 1 tbsp)