Name: Vietnamese Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 g brown sugar (1 tbsp); 15 ml water (1 tbsp); 15 ml fish sauce (1 tbsp); 15 ml soy sauce (1 tbsp); 5 ml white rice vinegar (1 tsp); 5 ml garlic-infused olive oil (1 tsp); 2.5 g fresh ginger (peeled & finely chopped); 2 spring onion (if following low FODMAP green tops only, sliced); ½ red chilli (deseeded and sliced); 2 salmon fillet; 1 bok choy (sliced lengthways); 3 g fresh coriander (chopped, 1 tbsp); 9 g sesame seed (1 tbsp)