Name: Veggie Pesto Breakfast Salad
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 30 g mixed lettuce leaves; ¼ red onion (finely chopped); 25 g roasted red pepper (jarred, chopped); 2.5 g pumpkin seed (1 tsp); 15 g green pesto (1 tbsp); ¼ avocado (sliced); 1 egg; sea salt; black pepper (freshly ground)

18 Jun Veggie Pesto Breakfast Salad

Posted at 14:47h in >15 Minutes, All Recipes, Breakfast, Irish, Mains, Pre Workout Breakfast, Pre Workout Meal, Quick & Easy, Salad, Vegetarian by Lynne

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Veggie Pesto Breakfast Salad

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Tags:

breakfast salad, brunch, pesto, rise challenge, Strong Lean Recipe, veggie recipe