Name: Veggie Pad Thai
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 60 g Thai rice noodles; 15 ml rapeseed oil (1 tbsp); 2 clove garlic (crushed); 3 g fresh coriander (leaves and stalks, finely chopped, 1 tbsp); ½ red chilli (deseeded & chopped); 1 lime (zested & juiced); 1 courgette (spiralised or grated); 1 carrot (spiralised or grated); ¼ red pepper (deseeded & chopped); ¼ yellow pepper (deseeded & chopped); 2 spring onion (thinly sliced); 50 g bean sprout; 22.5 ml fish sauce (1 ½ tbsp); 2 g brown sugar (½ tsp); 1 egg; 10 g peanuts (chopped); 3 g fresh coriander (to garnish, chopped, 1 tbsp)