Name: Tuna Egg Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 100 g tuna (½ tin, drained); 1 egg (hardboiled, chopped); 5 g mayonnaise (light 1 tsp); 6 g Greek yogurt (1 tsp); 1 spring onion (chopped, If following low FODMAP - green stalks only); 15 g pickled gherkin (finely chopped); sea salt; black pepper (freshly ground); 25 g spinach; 25 g iceberg lettuce (chopped); 2.5 ml balsamic glaze (½ tsp)