Name: Thai Red Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 5 ml coconut oil (1 tsp); 1 onion (chopped); sea salt; black pepper (freshly ground); 5 g fresh ginger (peeled & grated); 4 clove garlic (crushed); 4 chicken breast (chopped); 1 red pepper (deseeded and sliced); 1 yellow pepper (deseeded and sliced); 2 carrot (sliced on the diagonal); 40 g Thai red curry paste (2 ½ tbsp); 400 ml coconut milk (1 tin); 60 ml water; 7.5 ml maple syrup (1 ½ tsp); 15 ml soy sauce (1 tbsp); ½ lime (juiced); 6 g fresh coriander (chopped, 2 tbsp)