Name: Thai Green Veggie Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 30 g almond flakes; 8 g panko breadcrumbs; ¼ lime (juiced); 5 ml rapeseed oil (1 tsp); 2 clove garlic (crushed); 4 g fresh ginger (peeled & finely chopped); 100 g broccoli (cut into florets); 50 g frozen peas; 40 g sugar snap peas; sea salt; black pepper (freshly ground); 15 g Thai green curry paste (1 tbsp); 150 ml coconut milk; 50 g spinach; ¼ lime (juiced); 7.5 ml soy sauce (½ tbsp); 3 g fresh coriander (chopped, 1 tbsp); cayenne pepper (pinch, optional)