Name: Thai Coconut Salmon Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 salmon fillet; ¼ tsp paprika; sea salt; black pepper (freshly ground); 10 ml garlic-infused olive oil (2 tsp); 2 spring onion (if following low FODMAP green tops only, sliced); 3 g fresh ginger (peeled & finely chopped); ¼ red pepper (chopped); ¼ green pepper (chopped); 15 g Thai red curry paste (1 tbsp, Low FODMAP: see note on red curry paste below); 1 tbsp tomato puree; ¼ tsp ground coriander; ¼ tsp ground cumin; 1 bok choy (chopped); 7.5 ml fish sauce (½ tbsp); 7.5 g peanut butter (½ tbsp); 200 ml coconut milk; ¼ lemon (juiced); 2.5 g fresh basil (chopped, 1 tbsp)