Name: Thai Basil Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200 g organic tofu (cubed); sea salt; black pepper (freshly ground); 15 ml garlic-infused olive oil (1 tbsp); 2.5 g fresh ginger (peeled & finely chopped); 7.5 ml fish sauce (½ tbsp); 2.5 ml oyster sauce (½ tsp); 11 ml white rice vinegar (¾ tbsp); 15 ml soy sauce (1 tbsp); 70 ml vegetable stock; 3 g brown sugar (½ tsp); 1 red pepper (deseed & chopped); ½ red chilli (chopped, optional); 2.5 g fresh basil (chopped, 1 tbsp); 1 spring onion (chopped)