Name: Thai Basil Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 chicken breast (chopped); sea salt; black pepper (freshly ground); 15 ml garlic-infused olive oil (1 tbsp); 2.5 g fresh ginger (peeled & finely chopped); 7.5 ml fish sauce (½ tbsp); 2.5 ml oyster sauce (½ tsp); 15 ml white rice vinegar (1 tbsp); 15 ml soy sauce (1 tbsp); 60 ml chicken stock (If you're following low FODMAP - see note on stock below); 2 g brown sugar (½ tsp); ¼ red pepper (deseed & chopped); ¼ yellow pepper (deseed & chopped); ½ red chilli (chopped, optional); 5 g fresh basil; 2 spring onion (If you're following low FODMAP - green stalks only)