Name: Teriyaki Beef
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 45 ml soy sauce (3 tbsp); 10 ml garlic-infused olive oil (2 tsp); 15 ml white rice vinegar (1 tbsp); 6 g brown sugar (½ tbsp); 2 g fresh ginger (peeled & finely chopped); 2.5 g cornflour (1 tsp); 2.5 ml rapeseed oil (½ tsp); 250 g sirloin beef (cut into strips); 125 g broccoli (cut into florets); sea salt; black pepper (freshly ground); ¼ red pepper (deseeded & chopped); ¼ green pepper (deseeded & chopped); 1 spring onion (if you're following low FODMAP - green stalks only); 4.5 g sesame seed (½ tbsp)

08 Sep Teriyaki Beef

Posted at 09:26h in >20 Minutes, All Recipes, Batch Cooking, Easy Midweek Dinners, Family Friendly, Freezer Friendly, Japanese, Low FODMAP, Mains, Pre Workout Meal, Quick & Easy by Lynne

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Teriyaki Beef

A simple recipe that delivers on all fronts - delicious, easy and ...

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Tags:

15 minute meal, back on track recipe, beef, body blast recipe, low fodmap dinner, quick dinner, sculpt tone recipe, teriyaki