Name: Tasty Indian Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 ml rapeseed oil (1 tsp); ½ onion (chopped); 2 clove garlic (crushed); 2.5 g fresh ginger (peeled & finely chopped); ½ red chilli (chopped, seeds removed if you don't like it too spicy); 50 g frozen peas; 1 potato (medium-sized, cubed); 100 g chickpeas (tinned) (drained & rinsed); sea salt; black pepper (freshly ground); 1 ½ tsp curry powder; ¼ tsp cumin seed; ½ tsp garam masala; ½ tsp mixed spice; ¼ tsp ground cinnamon; 2 cardamom pods (cracked); ½ star anise; 1 bay leaf; 80 g brown rice (or basmati); 400 ml vegetable stock; 200 ml coconut milk (½ tin); 3 g fresh coriander (chopped, 1 tbsp)