Name: Spicy Chickpea Broccoli Salad With Peanut Ginger Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 70 g broccoli (cut into florets); 2.5 ml garlic-infused olive oil (½ tsp); sea salt; black pepper (freshly ground); 100 g chickpeas (tinned) (drained, rinsed & dried); 1.25 ml olive oil (¼ tsp); ¼ tsp mild chilli powder; ⅛ tsp onion powder; ⅛ tsp garlic powder; sea salt; black pepper (freshly ground); 40 g spinach; ¼ carrot (grated); 40 g red cabbage (sliced); ¼ red pepper (1 tsp); 1 spring onion (chopped); 1.5 g fresh coriander (chopped, ½ tbsp); 15 g peanut butter (1 tbsp); 10 ml soy sauce (2 tsp); 2.5 ml honey (½ tsp); 2.5 ml white rice vinegar (½ tsp); 2.5 ml sesame oil (½ tsp); 2 g fresh ginger (peeled & finely chopped); ½ clove garlic (finely chopped)