Name: Smoky Sweet Potato Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 ml rapeseed oil (1 tsp); 2 vegetarian sausages; ½ onion (chopped); ½ red chilli (chopped, seeds removed if you don't like it too spicy); 2 clove garlic (crushed); ½ sweet potato (cubed); ½ red pepper (deseeded & chopped); ½ green pepper (deseeded & chopped); sea salt; black pepper (freshly ground); ½ tsp smoked paprika; 1 tsp ground coriander; ¼ tsp dried thyme; ¼ tsp dried rosemary; 200 g chickpeas (tinned) (drained & rinsed); 300 ml vegetable stock; ½ lime (juiced); 1 bay leaf; 5 ml soy sauce (1 tsp ); 3 g fresh coriander (chopped, 1 tbsp)