Name: Simple Veggie Korma
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ½ cauliflower (cut into florets); 2.5 ml garlic-infused olive oil (½ tsp); sea salt; black pepper (freshly ground); 5 ml rapeseed oil (1 tsp); ½ onion (chopped); 1 clove garlic (crushed); 4 g fresh ginger (peeled & finely chopped); 1 carrot (chopped); ¼ red pepper (deseeded & chopped); ¼ green pepper (deseeded & chopped); 3.5 g desiccated coconut (2 tsp); 2.5 g ground almond (1 tsp); 2 tsp curry powder; 1 tsp ground coriander; ½ tsp garam masala; ½ tsp cumin seed; ¼ tsp ground turmeric; ½ tsp salt; 200 g passata; 200 ml coconut milk; 5 ml maple syrup (1 tsp); 200 g chickpeas (tinned) (½ tin, drained & rinsed); 10 g cashew nuts (chopped); 3 g fresh coriander (chopped, 1 tbsp)