Name: San Choy Bow
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 7.5 ml sesame oil (½ tbsp); 7.5 ml garlic-infused olive oil (½ tbsp); 2.5 g fresh ginger (peeled & grated); 200 g pork mince; 100 g bamboo shoots (½ small tin, drained and chopped); 1.5 g fresh coriander (chopped, ½ tbsp); ¼ lemon (juiced); 22.5 ml sweet chilli sauce (1 ½ tbsp; Low FODMAP - use a garlic-free chilli sauce); 2.5 ml fish sauce (½ tsp); 5 ml soy sauce (1 tsp); ¼ red pepper (deseeded & chopped); ¼ yellow pepper (deseeded & chopped); ¼ green pepper (deseeded & chopped); 4 large lettuce leaves (rinsed & dried)

15 Mar San Choy Bow

Posted at 14:48h in >20 Minutes, All Recipes, Asian, Batch Cooking, Easy Midweek Dinners, Family Friendly, Freezer Friendly, Low FODMAP, Mains, Pre Workout Meal, Quick & Easy by Lynne

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San Choy Bow

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blossom recipe, lettuce wrap, low fodmap dinner, pork, quick dinner, Strong Lean Recipe