Name: Salmon Teriyaki Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2.5 ml sesame oil (½ tsp); 7.5 ml soy sauce (½ tbsp); 2.5 ml maple syrup (½ tsp); 2.5 ml garlic-infused olive oil (½ tsp); 2.5 ml apple cider vinegar (½ tsp); 1.5 g fresh ginger (peeled & finely chopped); 30 g rice (brown cooked, white rice if following low FODMAP); 1 salmon fillet; 50 g broccoli (cut into florets); 40 g red cabbage (sliced); ½ carrot (grated); ¼ avocado (sliced, if following low FODMAP no more than 30g); 1 spring onion (if following low FODMAP green tops only, sliced); 1.5 g sesame seed (½ tsp); ¼ lime (juiced)