Name: Prawn Satay
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 g cornflour (1 tsp); 50 g peanut butter (smooth); 125 ml beef stock ((gluten-free, onion-free) *see note); 7.5 ml peanut oil (½ tbsp); 2.5 ml garlic-infused olive oil (½ tsp); 7.5 ml maple syrup (½ tbsp); 15 ml soy sauce (1 tbsp); sea salt; black pepper (freshly ground); 2.5 ml peanut oil (½ tsp); 200 g prawns; 50 g green beans; 50 g broccoli (cut into florets); ¼ red pepper (deseeded and chopped); 1 carrot (chopped)