Name: One Pot Moroccan Chickpea Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 5 ml rapeseed oil (1 tsp); 1 onion (chopped); 2 clove garlic (crushed); 400 g chickpeas (tinned) (1 tin, drained & rinsed); 400 g chopped tomatoes (tinned) (1 tin); 1 yellow pepper (deseeded & chopped); 3 tsp ras el hanout (see note below); 60 ml water; ¼ tsp salt; ½ lemon (juiced); 6 g fresh parsley (chopped, 2 tbsp)