Name: Moroccan Chicken Tagine
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 8 chicken thigh (skin removed); 14 g harissa paste (1 tbsp); 15 ml rapeseed oil (1 tbsp); 1 onion (sliced); 4 clove garlic (crushed); 20 g fresh ginger (peeled & grated); 1 tsp ground cinnamon; 1 tsp ground cumin; 1 tsp ground turmeric; 1 tsp chilli flakes; 450 ml chicken stock; 400 g chopped tomatoes (tinned) (1 tin); black pepper (freshly ground); sea salt; 1 courgette (chopped); ½ aubergine (chopped); 3 g fresh mint (chopped, 2 tbsp); 6 g fresh parsley (chopped, 2 tbsp); 20 g almonds (chopped)