Name: Mild Lamb Curry
Prep time: 5 min
Cook time: 105 min
Total time: 110 min
Ingredients: 12.5 g cornflour; 250 g lamb (diced); 7.5 ml garlic-infused olive oil (½ tbsp); ¾ tsp ground turmeric; ½ tsp ground ginger; ½ tsp ground cinnamon; ½ tsp ground cumin; ¼ tsp cayenne pepper; ½ tsp paprika; ¼ tsp salt; black pepper (freshly ground); 250 ml water; 7.5 ml maple syrup (½ tbsp); 200 g chopped tomatoes (tinned); ½ green pepper (chopped); 3 g fresh coriander (chopped, 1 tbsp)