Name: Low FODMAP Thai Green Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 stalk lemongrass (thinly sliced); 1 green chilli (chopped, deseeded if you don't like or tolerate spice); 2 spring onion (green stalk only, sliced); 5 g fresh ginger (peeled and finely chopped); 4.5 g fresh coriander (chopped, 1 ½ tbsp); 2.5 g fresh basil (chopped, 1 tbsp); ½ tsp ground coriander; ½ tsp ground cumin; 2.5 ml fish sauce (½ tsp); ½ lime (zested & juice of ¼ the lime); sea salt; black pepper (freshly ground); 7.5 ml coconut oil (½ tbsp); 2 chicken breast (cut into cubes); 200 ml coconut milk (½ tin); 60 ml chicken stock (see note below on stock); 2.5 ml fish sauce (½ tsp); ¼ red pepper (deseeded & sliced); ¼ yellow pepper (deseeded & sliced); ¼ green pepper (deseeded & sliced); 50 g baby corn (sliced); 1 spring onion (green stalk only, sliced); sea salt; black pepper (freshly ground)