Name: Low FODMAP Peri Peri Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 30 ml garlic-infused olive oil (2 tbsp); 8 chicken thigh (skinless, on the bone); sea salt; black pepper (freshly ground); 200 g broccoli (cut into florets); 1 red chilli (finely chopped); ½ tsp dried oregano; ½ tsp dried thyme; 2 tsp paprika; 60 ml red wine vinegar (4 tbsp); 30 ml maple syrup (2 tbsp)