Name: Low FODMAP BBQ Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ½ tsp smoked paprika; ½ tsp paprika; ½ tsp ground cumin; ½ tsp dried mixed herbs; ¼ tsp mild chilli powder; salt; black pepper (freshly ground); 2 g brown sugar (½ tsp); 2 chicken breast; 5 ml garlic-infused olive oil (1 tsp); 40 g sweetcorn (tinned); 40 g red cabbage (chopped); 40 g spinach; 40 g mixed lettuce leaves; 6 cherry tomatoes (halved); 1 egg (hardboiled); ¼ avocado (sliced); 20 g tortilla chips (crushed); 15 g mayonnaise (light, 1 tbsp); 15 g Greek yogurt (1 tbsp); 5 ml garlic-infused olive oil (1 tsp); sea salt; black pepper (freshly ground); lemon (a squeeze of lemon juice)