Name: Lentil Ragu
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 10 ml rapeseed oil (2 tsp); 1 onion (chopped); 3 carrot (chopped); 2 stick celery (chopped); 4 clove garlic (crushed); 150 g red lentils (rinsed); 800 g chopped tomatoes (tinned) (2 tin); 2 tbsp tomato puree; 1 tsp mild chilli powder; 1 tsp dried thyme; 1 tsp dried oregano; ½ tsp smoked paprika; 3 bay leaf; 500 ml vegetable stock; sea salt; black pepper; 40 g Parmesan cheese (grated)