Name: Kung Pao Tempeh
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 7.5 ml sesame oil (½ tbsp); 3 clove garlic (crushed); 10 g fresh ginger (peeled & grated); 2 spring onion (chopped); ½ tsp chilli flakes; ¼ tsp fennel seed; ⅛ tsp ground cinnamon; sea salt; 200 g tempeh (sliced); 15 ml honey (1 tbsp); 30 ml soy sauce (2 tbsp); 7.5 ml white rice vinegar (½ tbsp); black pepper (freshly ground); 1 red pepper (deseeded & sliced); 1 courgette (spiralized); 50 g peanuts (garnish)