Name: Kung Pao Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 15 ml sesame oil (1 tbsp); 6 clove garlic (crushed); 25 g fresh ginger (peeled & grated); 4 spring onion (chopped); 1 tsp chilli flakes; sea salt; 4 chicken breast (chopped); 30 ml honey (2 tbsp); 60 ml soy sauce (4 tbsp); 15 ml white rice vinegar (1 tbsp); black pepper (freshly ground); 3.15 g cornflour (1 tsp); 2 red pepper (deseeded & sliced); 2 courgette (spiralized); 100 g peanuts (garnish)