Name: Greek Prawns With Feta & Olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 ml garlic-infused olive oil (1 tsp); ¼ red pepper (deseeded & chopped); ¼ green pepper (deseeded & chopped); 200 g chopped tomatoes (tinned) (½ tin); ½ tbsp tomato puree; ½ tsp dried oregano; ½ tsp smoked paprika; ¼ tsp mild chilli powder; ¼ tsp dried basil; 5 ml maple syrup (1 tsp); 40 ml water; 2 spring onion (If following low FODMAP - green stalks only); sea salt; black pepper (freshly ground); 200 g prawns; 4 green olives (large, chopped); 50 g spinach; 50 g feta cheese (crumbled)