Name: Dijon Prawns
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 tsp Dijon mustard; 15 ml maple syrup (1 tbsp); 7.5 ml white rice vinegar (½ tbsp); 15 ml garlic-infused olive oil (1 tbsp); 200 g prawns (fresh or frozen - if frozen - defrosted); sea salt; black pepper (freshly ground ); ¼ red pepper (deseeded & chopped); ¼ green pepper (deseeded & chopped); 1 spring onion (low FODMAP - green stalk only)

09 Jun Dijon Prawns

Posted at 11:48h in >15 Minutes, All Recipes, Easy Midweek Dinners, French, Low FODMAP, Mains, One Pot, Pre Workout Meal, Quick & Easy by Martina

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glow recipe, low fodmap dinner, prawn, quick dinner, sculpt tone recipe