Name: Curried Parsnip & Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 15 ml garlic-infused olive oil (1 tbsp); 2 spring onion (If following low FODMAP - green stalks only); 4 g fresh ginger (peeled & chopped); 2 parsnip (peeled & chopped); 3 potato (medium (300g), peeled & chopped); sea salt; black pepper (freshly ground); 900 ml vegetable stock (if following low FODMAP - see note on stock below); 1 tsp curry powder (if following low FODMAP - see note on curry powder below); 1 tsp ground cumin; ½ tsp ground coriander; 125 ml milk of choice; 3 g fresh parsley (chopped, 1 tbsp )