Name: Crusted Hake, Baby Potatoes & Veg
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 450 g baby potatoes (cut into cubes); 300 g green beans (ends trimmed); 15 ml olive oil (1 tbsp); 2 cloves garlic (crushed); sea salt; black pepper (freshly ground); 70 g wholemeal breadcrumbs; 3 g fresh parsley (chopped, 1 tbsp); 30 g Parmesan cheese (grated); 6 tbsp Dijon mustard; 4 hake fillet; 10 cherry tomatoes (on the vine)