Name: Crispy Chilli Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 g sirloin beef (cut into strips); sea salt; black pepper (freshly ground); 10 g cornflour (1 tbsp); 5 ml rapeseed oil (1 tsp); ½ onion (chopped); 120 g sugar snap peas (sliced); ½ red chilli (chopped); 15 ml sriracha sauce (1 tbsp); 30 ml sweet chilli sauce (2 tbsp); 15 ml maple syrup (1 tbsp); 2 clove garlic (crushed); 2.5 ml white rice vinegar (½ tsp); 7.5 ml sesame oil (½ tbsp); ½ tsp Chinese five-spice