Name: Coconut Veggie Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 5 ml coconut oil (1 tsp); 1 onion (chopped); 4 clove garlic (crushed); ½ red chilli (deseeded & chopped); 1 tsp ground turmeric; 1 tsp ground cinnamon; 1 tsp mild chilli powder; 1 tsp ground cumin; 1 tsp garam masala; 1 tbsp tomato puree; 1 aubergine (cubed); 400 ml coconut milk (1 tin); 400 g chopped tomatoes (tinned) (1 tin); 400 g chickpeas (tinned) (1 tin, drained and rinsed); 40 g spinach; 6 g fresh coriander (chopped, 2 tbsp)