Name: Chicken Szechuan
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 20 g cornflour (2 tbsp); 30 ml soy sauce (2 tbsp); 15 ml sesame oil (1 tbsp); 15 ml white rice vinegar (1 tbsp); 100 ml water; ½ tsp white pepper; sea salt; 4 chicken breast (chopped into piece); 15 ml garlic-infused olive oil (1 tbsp); 15 ml sesame oil (1 tbsp); 3 tsp peppercorn; 1 red chilli (sliced, remove seeds if you don't like it too spicy or omit chilli); 1 red pepper (deseeded & sliced); 1 yellow pepper (deseeded & sliced); 5 g fresh ginger (peeled & finely diced); 4 clove garlic (crushed); 2 spring onion (chopped); 20 g peanuts (unsalted, chopped); 15 ml maple syrup (1 tbsp); 15 ml white rice vinegar (1 tbsp); 30 ml soy sauce (2 tbsp); 9 g sesame seed (1 tbsp)