Name: Chicken Katsu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 75 g almond flakes; 1 egg; 4 chicken breast; sea salt; black pepper (freshly ground); 15 ml rapeseed oil (1 tbsp); 1 onion (finely chopped); 4 clove garlic (crushed); 15 g fresh ginger (peeled & grated); 3 tsp curry powder; 2 tsp ground turmeric; 1 tsp ground cumin; 1 star anise; 1 tsp ground coriander; 1 tbsp tomato puree; 500 ml chicken stock; 15 ml soy sauce (1 tbsp); 10 ml white rice vinegar (2 tsp); 15 ml honey (1 tbsp); 4 g plain flour (1 tsp); 200 ml coconut milk (½ tin); 3 g fresh coriander (chopped, 1 tbsp)